Let food be thy medicine and medicine be thy food. Hippocrates
The first time I thought of preparing a raw vegan soup, I ask myself several questions as to how possible this could be. But upon arguing several times with myself, I gathered the courage since I love adventure to and tried something soupy.
It also turns out to be a spark to the body. From the day I tried raw soup till now, I have never looked back, especially the way it helps keep the body warm and active all day. Without much a say, let’s sneak to the uncooked kitchen and see what’s possible in the world of raw veganism.
2 Carrots (juiced)
1 Avocado (halved)
1 Cherry Tomato (chopped)
1 finger ginger (peeled and chopped)
Pinch of Sea Salt (optional)
1 tsp tahini
½ cup water
½ Cayenne powder
½ tsp paprika
½ slightly ripe crunchy papaya(chopped)
In a blender, pour in your carrot juice, water, paprika, cayenne, cherry tomato,(optional salt) and blend till smooth. Now add ½ avocado and tahini to the ingredients in the blender and blend once more. Pour the blend into a bowl, add the chopped papaya, onion, cilantro and ½ chopped avocado and serve.